Enkel wafelijzer – 3×5 Brusselse

Brussels waffle – single waffle iron – 3×5:

A delicious crispy waffle that is typically Belgian! The
most classic light version of the Brussels waffle.
Perfectly baked in a 3×5 Brussels waffle iron.

If you choose a single waffle iron , you can
bake 2 waffles per baking session.

How do you bake a Brussels waffle?
Very simple, place the device at +/-220°C. Grease the appliance with a
baking spray (WFCS – available from accessories).
Fill one half of the
waffle iron. Close the waffle iron and immediately turn it over so that you
get a full, beautiful waffle after 2 to 3 minutes.
The waffle iron needs about fifteen minutes to
heat up, but afterwards you can bake delicious waffles all day long.

Good to know :

– the Brussels waffle is usually served on a plate

– you can finish with all kinds of sweet treats: such as
chocolate (kept perfectly warm in a chocolate dispenser), fresh fruit,
whipped cream, ice cream, etc.

– the most famous Brussels waffles are the 3×5 or 4×6 – PS:
these are the compartments of the waffle iron

– you can really taste the difference between a frozen or
a fresh waffle

– real Brussels waffles are made with a yeast dough

– This waffle iron can also be completely dismantled. This makes it easier and safer to clean the baking tins



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