Double waffle iron - 3×5 Brussels

A delicious crispy waffle that is quintessentially Belgian! The most classic airy version of the Brussels waffle.
Perfectly baked in a 3×5 Brussels waffle iron.

If you choose a double waffle iron, you can bake 4 waffles per baking session.

In addition, you can control your waffle iron separately using 2 separate
thermostats.

How do you bake a Brussels waffle?
Very simple, turn on the appliance to +/-220°C. Grease the appliance with a
baking spray (WFCS - available at accessories).
Fill one half of the
waffle iron. Close the waffle iron and turn immediately so that after 2 to 3 min you get
get a full beautiful waffle.
The waffle iron takes about fifteen minutes to
warm up but afterwards you can bake delicious waffles all day long.

Good to know :

- the Brussels waffle is usually served on a plate

- you can finish with all kinds of sweet treats: such as
chocolate (kept perfectly warm in a chocolate dispenser), fresh fruit,
whipped cream, ice cream,...

- the most famous Brussels waffles are the 3×5 or 4×6 - PS:
these are the boxes of the waffle iron

- you can really taste the difference between a frozen or
a fresh waffle

- the real Brussels waffles are made with a yeast dough