Frosting dark chocolate - 3kg
€55.00
Chocuise souplesse dark chocolate MB/UTZ
Chocuise Souplesse is a flexible coating used to decorate and/or cover pastry, bread and piecework. It is applied when a product is processed through the freezer or refrigerator. Souplesse does not harden completely. It remains flexible, so it does not snap off the product. After thawing the product, no condensation forms on the coating.
The benefits at a glance:
- Suitable for freezing
- Optimal gloss
- Full adhesion to the product
- Freeze resistant
- AZO free
Suggested use:
Melt up at a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Refrigerate the product after coating/decorating.
Storage advice: keep cool and dry.
Packaging: bucket of 3 kg